Amount of Cryptoxanthin, beta in Frankfurter, meat and poultry, cooked, boiled

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, meat and poultry, cooked, boiled there is 0 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Frankfurter, meat and poultry, cooked, boiled.

Spices, pepper, red or cayenne 6252 µg
Spices, paprika 6186 µg
Spices, chili powder 3490 µg
Squash, winter, butternut, raw 3471 µg
Squash, winter, butternut, cooked, baked, without salt 3116 µg
Squash, winter, butternut, cooked, baked, with salt 3116 µg
Squash, winter, butternut, frozen, unprepared 1564 µg
Persimmons, japanese, raw 1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 1119 µg
Peppers, hot chile, sun-dried 1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained 775 µg
Papayas, raw 589 µg
Tangerines, (mandarin oranges), canned, juice pack 503 µg
Tangerines, (mandarin oranges), canned, light syrup pack 496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 495 µg
Peppers, sweet, red, raw 490 µg
Rose Hips, wild (Northern Plains Indians) 483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt 460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt 460 µg
Peaches, dried, sulfured, uncooked 444 µg
Frankfurter, meat and poultry, cooked, boiled

Frankfurter, meat and poultry, cooked, boiled is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, cooked, boiled are listed below.

Water 55.16 g 55.16%
Energy (calorie) 298 kcal
Energy (joule) 1245 kJ
Protein 10.31 g 10.31%
Total lipid (fat) 26.28 g 26.28%
Ash 3.29 g 3.29%
Carbohydrate, by difference 4.96 g 4.96%
Fiber, total dietary 0 g
Sugars, total 2.7 g 2.7%
Sucrose 0 g
Glucose (dextrose) 2.41 g 2.41%
Fructose 0 g
Lactose 0 g
Maltose 0.29 g 0.29%
Galactose 0 g
Calcium, Ca 107 mg 0.11%
Iron, Fe 1.12 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 180 mg 0.18%
Potassium, K 323 mg 0.32%

Nutrients in Frankfurter, meat and poultry, cooked, boiled